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The Okapi Lunchbox

We use fresh, high quality ingredients to provide meals
that are nutritious, balanced and 100% plant based. ​​

HOW IT WORKS?

Our rates are valid for 30 days from your start date • Meals cannot be carried forward or canceled once booked, but changes can be made 2 days prior to delivery • If you opt for the 8-meal plan, you can choose any 8 meals within the span of 30 days. • If you have a bigger appetite or want to split meals between lunch and dinner, you can upgrade to a large portion at an additional fee.

October Menu

Each month has a new menu offering a variety of cuisines. We deliver on Mondays, Wednesdays & Fridays.



Weekly




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WEDNESDAY, 1st October

Malabar drumstick & eggplant curry, rice, black chana Sundal, kosambari salad

WEDNESDAY, 1st October


FRIDAY, 3rd October

Smoked tomato risotto, tofu in basil pesto, grilled carrot and beans, salad

FRIDAY, 3rd October


MONDAY, 6th October

Moroccan harira soup, poie, sweet potato salad, zhug

MONDAY, 6th October


WEDNESDAY, 8th October

Amritsari chhole, jeera rice, mixed veg, beet salad

WEDNESDAY, 8th October


FRIDAY, 10th October

Asian millet bowl with tofu satay and peanut sauce

FRIDAY, 10th October


MONDAY, 13th October

Sweetcorn chowder, wholewheat tortilla chips, bean salad, salsa

MONDAY, 13th October


WEDNESDAY, 15th October

Onion uttapams, moong coconut curry, beet chutney, cabbage thoran

WEDNESDAY, 15th October


FRIDAY, 17th October

Daal Palak, capsicum peanut fry, rice, salad

FRIDAY, 17th October


MONDAY, 20th October

CLOSED for DIWALI

MONDAY, 20th October


WEDNESDAY, 22nd October

Veggies in brown sauce, mashed potatoes, tomato beans, salad

WEDNESDAY, 22nd October


FRIDAY, 24th October

Thai green curry, rice, chili basil chickpeas, cucumber salad

FRIDAY, 24th October


MONDAY, 27th October

Tofu Matar Masala, whole masoor dal, chapatis, salad

MONDAY, 27th October


WEDNESDAY, 29th October

Mexican bean stew, chimichurri, cheesy potatoes, corn salad

WEDNESDAY, 29th October


FRIDAY, 31st October

Kimchi noodle salad with grilled tofu and steamed veggies

FRIDAY, 31st October

MONTHLY SUBSCRIPTION PLANS

Mondays, Wednesday & Fridays

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12 LUNCHES

Rs. 355 per meal

1

8 LUNCHES

Rs. 385 per meal

2

Prices are inclusive of GST + delivery with a 30 day validity. There is an additional refundable deposit of Rs. 700/- of zero-waste delivery system with steel containers. 

 

Return the containers and get your deposit back when you cancel. 

WHEN & WHERE?

Thrice a week on Mondays, Wednesdays and Fridays


Delivers to

• All Aldona villages • Porvorim • Succorro •

• Siolim • Assagao • Parra • Arpora • Panjim •

IN FOCUS

Veggie of the Season : Drumsticks

This seasonal powerhouse of nutrients—Moringa will be showing up in our tiffins this summer! We source these drumsticks locally, as they’re widely available in Goa. But that’s not even the best part about this superfood. Moringa drumsticks are packed with an incredible range of vitamins, minerals, and antioxidants.

 

Whether it’s skin woes, regulating your nervous system, managing blood pressure, or even strengthening bones, moringa does it all!

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